키워드, 주문 또는 제품 코드 또는 일련 번호를 검색해 보십시오(예: “CM442” 또는 “기술 정보”).
검색하려면 최소 2자 이상 입력하십시오.
Beer brewhouse

Quality control for beer brewers & breweries

All processes in the beer production must be designed to ensure continuously high product quality

Beer is brewed using naturally grown products that vary from year to year and from harvest to harvest. The brewer must react to these changes to produce a beer of stable quality, and moreover, the beer must also taste the same year after year in order to meet the customer's expectations. To hit this moving target, a lot of experience is necessary. And that is the art of brewing beer.

Our offering

Endress+Hauser is here to help you run your brewing process consistently on a high-quality level day and night. Our state-of-the-art sensor technology supports the brewing industry. Constantly improved accuracy of process sensors, along with high repeatability enables you to run your process in the most efficient manner. Our offering stands for:

  • Stable beer quality

  • Reliable process instrumentation

  • Efficient use of raw materials

어플리케이션

Brewhouse

Efficient conversion of starch into malt sugar must be ensured. To find the right moment within the certain processes, innovative and accurate measurement technologies are crucial.

Quality control in the brewhouse
분야별 전문성

Endress+Hauser offers the largest product portfolio to optimize every single processes in your brewhouse.

  • Ensure highest reliability and accuracy using non-glass pH sensors like CPS77E with Memosens technology and retractable holders.

  • To see the real yield, the multi-frequency Coriolis mass flowmeter Promass Q provides temperature compensated flow, totalized value and totalized Brix or Plato° values even in entrained gas applications.

  • Rely on highest reliablity in your mash tun level measurement using the temperature compensated Deltapilot FMB50 hydrostatic level sensor . Remote electronics make access easy.

  • Optimize raw material usage by adding liquified adjuncts and dextrose with high accuracy. The Coriolis mass flowmeter Promass F100 provides the best temperature stability and precise measurement.

Fermentation

The goal of fermentation is to convert the malt sugar into alcohol. Reliable measurement of temperature, extract, and alcohol as well as monitoring the fermentation process are crucial to ensure consistent quality batch after batch.

Beer quality control performed by two brewers
분야별 전문성

High quality RTDs in hygienic design combined with ultra-fast response time guarantee optimum temperature control. Continuous measurement of all relevant parameters in the fermentation process provides laboratory-accurate and reliable information in real time, thus enabling precise process control.

Filtration

The major challenge of the conventional filtration process is related to the diatomaceous earth filtration because the diatomaceous earth can vary in quality. It is problematic for handling and disposal since it is hazardous and generates large amounts of effluent.

Sight glass in beer filtration
분야별 전문성

Differential pressure is a common indicator for filter performance. Conventional DP transmitters or electronic DP systems provide the needed reliability.

Color based in-line detection of beer types

Breweries often produce many different types of beer. It is quite a challenge to keep a clear overview in production to ensure proper filling.

Process photometer operated by a woman
분야별 전문성

To ensure production runs smoothly and to reduce beer loss, manufacturers must, where possible, distinguish the individual beer types automatically and directly inline. Dual-channel photometers are used for the measurement, making it possible to analyze color absorbance according to EBC guidelines. Together with a conductivity measurement, the individual types can be identified.

Cleaning in place (CIP) optimization

CIP concentration is critical to food safety but also has big impact on the use of detergent and wastewater costs.

Instruments in the CIP process
분야별 전문성

Highly accurate conductivity measurement ensures the exact calculation of the required concentration. Level measurement of aggressive chemicals can be solved using different options depending on tank size and user preference.

Learn more about how to improve your brewing processes

Process instrumentation in the beer fermentation process ©Endress+Hauser

Fermentation process in the beer production. Reliable inline process instrumentation to ensure a stable product quality.

Process instrumentation in the beer maturation and filtration ©Endress+Hauser

Maturation and filtration process with all relevant measuring parameters

Meet an expert

"식음료 산업의 인더스트리 매니저로서 일관된 제품 품질과 맛을 보장하기 위한 다양한 방법을 강구합니다. 고객 여러분의 품질 관련 프로세스가 보다 향상될 수 있도록 곁에서 지원할 것입니다."

마티아스 슛츠베르그 (Matthias Schützeberg)

엔드레스하우저 그룹, 식음료 산업 인더스트리 매니저

장점

Trust our reliable instruments for quality control and quality assurance in your brewery, that supplies the necessary data for ideal processes, supports suitable solutions for tracking and tracing your beer and minimizes product losses. Our experienced team of industry and application experts helps you select the right process instrumentation for your critical parameters.

  • 52 weeks

    stable product quality and processes thanks to best-fit instrumentation for your critical parameters

  • 30%

    less water and chemicals used in your CIP process

  • 100%

    compliance to industry standards and regulations

  • 단순 제품

  • 손쉬운 선택, 설치 및 작동

기술적 우수성

단순성

  • 기본 제품

  • 신뢰성, 내구성, 유지보수가 쉬움

기술적 우수성

단순성

  • 하이엔드 제품

  • 우수한 기능성과 편리성

기술적 우수성

단순성

  • 전문 제품

  • 까다로운 어플리케이션을 위한 설계

기술적 우수성

단순성

구성에 따라 다름

FLEX 선택 기술적 우수성 단순성
  • F
  • L
  • E
  • X

Fundamental 선택

기본적인 측정 요구사항 충족

기술적 우수성
단순성
  • F
  • L
  • E
  • X

Lean 선택

핵심 프로세스를 손쉽게 처리

기술적 우수성
단순성
  • F
  • L
  • E
  • X

Extended 선택

혁신적인 기술로 프로세스 최적화

기술적 우수성
단순성
  • F
  • L
  • E
  • X

Xpert 선택

가장 까다로운 어플리케이션 요구사항 충족

기술적 우수성
단순성

구성에 따라 다름

포트폴리오를 확인해보십시오!

관련 사례

기타 산업