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Memosens CPS77E - ISFET pH sensor for food & beverage and life sciences industries

Digital non-glass pH sensor Memosens CPS77E

Memosens 2.0 ISFET pH electrode for food & beverage and life sciences industries

CPS77E
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Memosens CPS77E - Unbreakable pH sensor for hygienic applications
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©Endress+Hauser
Memosens CPS77E ISFET sensor is perfectly suited for the food industry
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©Endress+Hauser

사양 정보

  • Measurement range

    pH 0 to 14

  • Process temperature

    -15 to 135°C (5 to 275°F)

  • Process pressure

    Max. 11 bar abs at 100 °C
    (Max. 160 psi at 212 °F)

적용 분야

Memosens CPS77E is the expert for hygienic applications. Its bacteria-proof reference with highly stable gel guarantees reliable measurements. The unbreakable sensor is sterilizable with hot steam, autoclavable and assures highest product safety. CPS77E features Memosens 2.0 digital technology, offering extended storage of calibration and process data for predictive maintenance. The sensor resists moisture and enables lab calibration, enhancing process integrity and increasing process uptime.

Hygienic and sterile applications:

  • Food & beverage industry

  • Life sciences

  • Biotechnology

With all relevant approvals for hygienic applications such as EHEDG, 3A, EU1935/2004, USP 87/88.

장점

  • Memosens 2.0 offers extended storage of calibration and process data, enabling better trend identification and providing a future-proof basis for predictive maintenance and enhanced IIoT services.

  • Unbreakable PEEK sensor body ensures highest product safety where glass breakage is intolerable.

  • With its certified biocompatibility and pharma compliance (optional Pharma CoC), the sensor protects the quality of your products.

  • The sensor is suitable for hot steam sterilization and autoclaving offering long-term stable measurements.

  • Low maintenance: ISFET technology is insensitive to temperature variations and shows virtually no acid or alkaline errors, allowing for long calibration intervals.

  • Six times higher CIP stability compared to conventional ISFET pH sensors ensures a longer lifetime even when the sensor is exposed to cleaning in place.

  • Maximum process safety: Non-contact inductive signal transmission eliminates all problems due to moisture or corrosion.

동영상

  • The pH-value of a liquid can be determined using the potentiometric measuring principle. This video shows how this measuring principle works.

  • Memosens converts the measured value to a digital signal and transfers it to the transmitter without a contacting connection. This video shows how Memosens optimizes process control and maintenance.

Extended 선택

  • 하이엔드 제품

  • 우수한 기능성과 편리성

기술적 우수성

단순성

FLEX: Extended ©Endress+Hauser

  • 단순 제품

  • 손쉬운 선택, 설치 및 작동

기술적 우수성

단순성

  • 기본 제품

  • 신뢰성, 내구성, 유지보수가 쉬움

기술적 우수성

단순성

  • 하이엔드 제품

  • 우수한 기능성과 편리성

기술적 우수성

단순성

  • 전문 제품

  • 까다로운 어플리케이션을 위한 설계

기술적 우수성

단순성

구성에 따라 다름

FLEX 선택 기술적 우수성 단순성
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Fundamental 선택

기본적인 측정 요구사항 충족

기술적 우수성
단순성
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Lean 선택

핵심 프로세스를 손쉽게 처리

기술적 우수성
단순성
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Extended 선택

혁신적인 기술로 프로세스 최적화

기술적 우수성
단순성
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Xpert 선택

가장 까다로운 어플리케이션 요구사항 충족

기술적 우수성
단순성

구성에 따라 다름
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기존 제품

성공 사례

  • Diary production in Food & Beverage industry Diary production in Food & Beverage industry

    Long-lasting performance during whey processing

    With the help of the Memosens CPS77E sensor a safe monitoring of the pH values is possible, which must be guaranteed with the high requirements in the food industry.

  • To protect the enviroment a reliable effluent monitoring is crucial To protect the enviroment a reliable effluent monitoring is crucial

    Pure high quality beer and clean wastewater

    Discover how Heineken meets all regulations to protect the brazilian environment with the Viomax CAS51D digital nitrate or SAC sensor from Endress+Hauser.

  • Image of Holiferm's pilot plant Image of Holiferm's pilot plant

    Conductivity system optimises production of biosurfactants

    Holiferm produces sustainable biosurfactants using a patented gravity separation fermentation process. The company was seeking a way to automate the measurement of the critical phase separation step.

  • pH measurement in a smart vertical farming plant to guarantee best quality food pH measurement in a smart vertical farming plant to guarantee best quality food

    Smart vertical farming in big cities

    Intuitive pH and conductivity measurement in smart vertical farming plants to meet quality requirements and ensure comprehensive monitoring of processes.

  • ICUMSA scheme ICUMSA scheme

    High-quality sugar and no bittersweet surprise

    To protect consumers, high quality standards apply in the food industry. Sugar quality must be measured by ICUMSA. This measurement is expensive and time consuming. With the OUSAF22 color sensor it is possible to measure the ICUMSA color value.

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