Food safety is not only a complex challenge but also an obligation
The responsibility for food safety lies in the hands of producers. To ensure a safe food supply chain, food producers and their partners must implement safe production processes and equipment that comply with the stringent food regulations and standards. In this way, food safety and public health can be ensured worldwide. The use of state-of-the-art measuring technology in hygienic design assumes a central role in mastering the challenges.
~50%
of all food recalls
are caused by microbiological contamination of food products. Read more about the impact of food contamination and how food risk management can help:
Endress+Hauser helps you achieve your food safety goals by designing and manufacturing reliable, proven in use instrumentation that meet or exceed global standards and regulations for hygienic design. Our food safety approach relies on four main pillars:
Design and construction of food processing equipment using proven hygienic standards and practices
Easy and efficient cleanability even in harsh environmental conditions
Use of food grade materials
Compliance with food safety regulations, quality standards and HACCP concepts
어플리케이션
Hygienic design prevents food contamination
Producers within the food industry must be diligent and continuously review the production equipment to eliminate the weakest link that may become a source of contamination. This is particularly important when changing recipes or cleaning detergents/procedures since conditions may change. Incorporating good hygiene practices and equipment that conforms to hygienic design criteria is a smart decision. This will significantly reduce the risk of foodborne illnesses.
분야별 전문성
Endress+Hauser takes the critical hygiene requirements of the food industry into account during research and development of process instrumentation. We are an active member of the EHEDG (European Hygienic Engineering and Design Group), a global network of equipment manufacturers, food processing companies, research institutes and public health authorities devoted to improving hygiene in the production, processing and packaging of food products.
Discover our proven portfolio of innovative measuring technologies and process instrumentation. All relevant measuring tasks in your process can be equipped with instrumentation according to hygienic design.
Learn more about the potential of suitable process instrumentation in your Cleaning-in-Place (CIP) process
The processing and production of food requires particular sensitivity. The laws, guidelines and standards that fundamentally regulate the requirements and pursue the goal of the highest possible food safety are correspondingly strict.
분야별 전문성
Endress+Hauser’s entire hygienic product offering fulfills the food and beverage industry’s requirements.
Meets 3-A sanitary standards and is assessed according to test procedure of EHEDG
Food contact material compliant with FDA "GRAS", EC 1935/2004 and China GB4806
Select your instrumentation according to your application needs. We offer a wide range of hygienic process connections.
Regular calibration is essential to assuring food quality and safety in your critical processes.
분야별 전문성
Endress+Hauser provides timely, traceable, and cost-effective services for the food industry that are accompanied by clear and concise calibration certificates. From accurate on-site testing, to fully accredited laboratory calibration, we carry out and advise you on every aspect of instrument calibration to meet all of your business needs.
Keep the quality of your instruments up-to-date with minimal process interruption thanks to our maintenance services.
We implement all food safety demands - from hygienic design to cleanability up to international standards.
Meet the expert
"Together we can ensure food safety and public health on a global scale."
장점
Apart from our industry expertise and broad hygienic product portfolio, we want to support our customers with valuable process knowledge. We will help you to produce safe food to ensure public health on a global scale. The promise to be a reliable partner is our goal. We strongly believe in long-lasting relationships with our customers.
100%
compliance
with regulations, standards and concepts to ensure food safety.
8,700
patents and patent applications
protect the intellectual property behind Endress+Hauser’s products, solutions and services.
Water, beverages, dairy products, chemicals or pharmaceuticals have to be analyzed every day. Choose the device best suited to your process needs from our comprehensive product portfolio.
Flowmeter
Flowmeter
Water, natural gas, steam, mineral oil, chemicals are some of the fluids that have to be measured day in, day out. Select the flowmeter best suited to your process needs.
Level
Level
Continuous level measurement and point level detection in liquids and bulk solids
Pressure
Pressure
Powerful instruments for process pressure, differential pressure, level and flow.
Software
Software
Apart from all relevant measuring and system technologies, we also offer appropriate software for all branches of industry that provide to run your operating processes at its full potential.
System products
System products
Applicator
Temperature measurement
Temperature measurement
Thermometers and transmitters for the process industry
관련 사례
효율성
식품 산업의 폐수 처리
식음료 산업은 생산과 세척에서 물을 주원료로 사용하기 때문에, 신뢰할 수 있는 폐수 방지, 모니터링 및 처리가 필수적입니다.
Endress+Hauser is dedicated to helping you meet your operating targets throughout the water cycle by combining an innovative portfolio of measuring instruments, expert services and industry expertise.
생명과학: 끊임없이 발전하는 경쟁적인 산업
생명과학: 끊임없이 발전하는 경쟁적인 산업
운영 효율성을 높일 수있는 신뢰할 수 있는 파트너를 선택하십시오.
화학: 안전하면서도 경쟁력 있는 플랜트 운영
화학: 안전하면서도 경쟁력 있는 플랜트 운영
엔드레스하우저로부터 플랜트의 안전과 효율을 향상시킬 수 있게끔 돕는 프로젝트 노하우를 얻으시기 바랍니다.
여러분의 개인 정보는 소중합니다
당사는 쿠키를 사용해 사용자의 브라우징 경험을 개선하고, 통계를 수집하여 사이트 기능을 최적화하고, 맞춤형 광고 또는 콘텐츠를 제공합니다.
"모두 허용"을 선택하면 쿠키 사용에 동의하는 것으로 간주됩니다.
자세한 내용은 쿠키 정책 을 참조하시기 바랍니다.
